On Saturday 3rd December we hosted our annual Julebord which brought together 20 fantastic members, old and new to the club, for a three course meal served in a cosy location in Posebyen.
We served a Jerusalem artichoke soup with truffle oil to start, followed by a choice of main courses: ribbe, cod and a deliciously Christmassy lentil dish made with red wine and a spice mix of cloves, nutmeg and allspice! Everything was served with carrots and parsnips roasted with wholegrain mustard and local honey.
For dessert there were two options: homemade chocolate mouse, with orange liqueur and a raw vegan dessert of raspberry parfait.
As the recipes were requested so we will post the recipes very soon.
We also have created a new Instagram account for the club @krsfoodclub, go and take a look.
Godjul fra Kristiansand Food Club :-)